Black Opal Barossa Cabernet/Merlot 1999
Varietal: Bordeaux Red Blends
Vineyard: Black Opal
Region: Barossa Valley, Australia
Nose: Ripe, rich plum and cassis/berry fruits.
Color: Rich, deep crimson.
Palate: Classic berry from the Cabernet Sauvignon complemented by the Merlot mulberry flavors and complex chocolate.
Food Suggestions: Rich, fully flavored dishes, including pasta, red meats or well-aged cheddar cheese.
Serving Temperature: Serve at room temperature.
Cellaring: 5-10 years.
