Bruno Giacosa Barbera d'Alba 2001
Varietal: Barbera
Vineyard: Bruno Giacosa
Region: Piedmont, Italy
Ruby red in color. The nose displays pleasant acidity and some leathery aromas. Dry and well balanced with spicy flavors of cedar and a remarkably long finish. Recommended with red meat. Especially popular in Piedmont with meat that has been cooked in a Barbera based sauce.
